What is artesano bread?

Artesano bread is a type of bread that originated in Spain and is now popular in many parts of the world. It is made using traditional techniques, such as long fermentation and hand-shaping, which give the bread a unique texture and flavor.

Artesano bread is often characterized by its rustic, earthy appearance and is typically made with simple ingredients such as flour, water, salt, and yeast. It is typically baked in a stone oven, which gives the bread a crispy crust and soft, airy interior.

Because artesano bread is made using natural fermentation, it is often easier to digest than other types of bread. It is also rich in nutrients such as vitamins B and E, as well as minerals such as iron and magnesium.

Artesano bread is versatile and can be used in many different recipes, from sandwiches and toast to bread pudding and croutons. Its texture and flavor make it a popular choice for artisanal breads, and it is often sold at bakeries and specialty food stores.